A steam cooking system is commissioned @ our school on 23/02/2015- DPI Shri Gopalakrishna Bhat inaugurated the function . Steam cooking has been found to be very clean, efficient and hygienic way of cooking, especially when food is cooked for a large number of people. When compared to the other cooking methods, steam cooking presents many gastronomic, nutritional and economical advantages. This steam cooking system will cater to nearly 1,500 students of our School. Educational institutions can emulate the initiative of NHSS for saving on firewood which has become more precious nowadays

students dumping waste materials